Crispy thin sliced onions, lightly coated in our 12 ingredient batter just before we cook them, paired with our Hawaiian Chili Pepper Vinegar Aioli

There’s this wonderful little goat dairy up in Honoka’a that produces the smoothest goat cheese you’ve ever tasted.  Then, they blend macadamia nut pesto into it.  We spread the result of this happy combination on the top AND bottom buns.  Topped with lettuce and tomato.

We roast fresh poblano peppers on our char-grill (it sounds like a campfire), then cut them into slices to grace this burger.  Also covered with our special poblano sauce, pepperjack cheese, lettuce, tomato, pickles and onions.

Chargrilled burger, topped with our smoky/sweet BBQ sauce, medium cheddar cheese, lettuce, tomato, pickles and onion rings

Like our cheeseburger, topped with Applewood smoked bacon.

It’s like jalapeno poppers on a burger, but better!  Cream cheese with two kinds of pickled peppers and spices make this one delicious burger.  About a 3.0 out of 10 on the heat.

Chargrilled burger, topped with medium cheddar cheese, lettuce, tomato, pickles and onions

Yes, it is what you think it is. Natural peanut butter spread on the top and bottom bun, the Applewood smoked bacon buried in the PB.  Topped with lettuce and tomato.

Chargrilled burger, topped with lettuce, tomato, pickles and onions.

Two flour or corn tortillas with melted pepper jack cheese, our special taco slaw, our amazingly seasoned fresh, NEVER frozen fish, grilled to your specifications with our Hawaiian Chili Pepper aioli on the side.

We never know what fresh fish we can get (and what we’re charged for it), and we’re not about to freeze any, so we can’t say on our menu what we’re serving today.  It will be perfectly char-grilled, and served simply with just lettuce, tomato, and mayonnaise.

Specially marinated chicken breast, breaded with our secret spicy coating, served with our Hawaiian Chili Pepper aioli, mayo, and hamburger pickles.

Oregano marinated chicken breast, char-grilled and topped with provolone cheese, lettuce, tomato, and delicious pesto sauce spread on each bun.

Oregano marinated chicken breast, char-grilled and served with pepperjack cheese, lettuce, tomato, pickles, onions, and mayonnaise.

Slow roasted kalua pork, egg, Swiss cheese, topped off with our Big Island Pepper Company based sauce.

Slow roasted kalua pork, grilled diced onion, BBQ sauce, and topped off with our house-made pineapple coleslaw.

You'd better be hungry! Four scoops mac salad, three scoops of rice, one hamburger patty, one portion of kalua pig, two eggs, four onion rings, brown gravy, our Hawaiian chili pepper spicy aioli, and green onions! (No side choices on this one.)

Our grilled catch of the day. Served with rice, a slice of lime and our house made tartar sauce.

The Hawaiian classic, made better with char-grilled burgers. Full size has two burgers and two eggs on rice, slathered in brown gravy and topped with green onions.

Like the classic but made with our delicious kalua pork.

Our slow cooked kalua pork.  Gravy.  Good.

Two char-grilled hamburger patties plus brown gravy, topped with grilled onions.

Green leaf lettuce, avocado, papaya, macadamia nuts, with Hawaii Island Goat Dairy's amazing macadamia nut pesto infused goat cheese

Green leaf lettuce, shredded carrots, sliced cucumbers, and diced bell peppers

Crispy thin sliced onions, lightly coated in our 12 ingredient batter just before we cook them

House cut potatoes, skin on, cooked twice, seasoned right after the fryer. With our cream cheese/cilantro/peppers Volcano sauce

Sweet potato fries are incredible with our volcano sauce on them!

House made coleslaw with pieces of ripe Hawaiian grown pineapple.

Green leaf lettuce, carrots, cucumbers, diced bell peppers, and either ranch or our special balsamic vinaigrette dressing.

Thinly sliced daily and lightly coated in our seasoned batter just before we cook them.

Melted cheese in a hamburger bun.  Not fancy, but kids like grilled cheese! 

So good even adults like them!

20 ounces of clear, liquid refreshment